(Mike Arredondo/ HealthDay) — Menopause, a natural stage in a woman’s life, brings a host of changes and challenges. One aspect that is crucial to consider is nutrition.
Eating the right foods and avoiding others can help you navigate this change with vitality and optimal health.
This article will discuss the key foods …
(My Science) — It is generally accepted that the virus responsible for cold sores is transmitted via saliva or direct contact with the lesions it causes. However, there are other potential transmission routes, according to a study published by a team from Université Laval in the Journal of Applied Microbiology. In fact, …
(Vishwam Sankaran/ The Independent) — Two new studies have found conclusive links between the consumption of ultra-processed foods (UPF) with increased cardiac disease risk, including heart attacks and strokes.
The research, presented at the annual meeting of the European Society of Cardiology in Amsterdam, …
(Korin Miller/ Health) — Prebiotics—a form of gut-friendly dietary fiber—have grown in popularity in recent years. Now, new preliminary research has pinpointed which five foods pack the most prebiotic content.
Dandelion greens, Jerusalem artichokes, garlic, leeks, and onions, are the most prebiotic-dense …
(Melissa Lopez-Martinez/ CTV News) — A new study led by Canadian researchers analyzing data from several regions across the world has found that not eating enough of six key foods in combination may be linked to a higher risk of cardiovascular disease and related death in adults.
Researchers at McMaster University in Hamilton, …
(Ryan Raman/ Healthline) — Some herbs and spices, like ginger and black pepper, contain anti-inflammatory compounds that may reduce inflammation and benefit your overall health.
Inflammation is the body’s way of fighting infections and healing.
However, in some situations, inflammation can get out of hand and last …
(Clare Watson/ Science Alert) — Switching to a diet full of fresh veggies and low in processed foods could do wonders for your brain’s biological age, new research shows.
According to the international team of researchers who ran the study, eating a Mediterranean diet rich in vegetables, seafood, and whole …
(Aria Bendix/ NBC News) — Food preferences aren’t always something we’re born with. A study published Wednesday in the journal Cell Metabolism suggests that eating fatty or sugary snacks alters our brain activity and creates lasting preferences for these less healthy items.
For the …
(Russell Mclendon/ Science Alert) — The Mediterranean diet has become famous far beyond its namesake sea, as research increasingly supports its longstanding reputation for boosting health and longevity.
Studies have shown that people on the Mediterranean diet – which emphasizes plant-based foods and fish, and not …
(Shannon Grant/ The Conversation) — Your diet — the foods and drinks you eat, not short-term restrictive programs — can impact your heart disease risk. Evidence-based approaches to eating are used by dietitians and physicians to prevent and treat cardiovascular (heart) disease.
National Nutrition Month, with its 2023 …