Eating prunes every day may be good for your heart

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The reductions in cholesterol and a marker of inflammation were likely because of improvements in antioxidant levels. Photo: Pexels

 

(Stephanie Brown/ Very Well Health) — Prunes, or dried plums, are a fiber-rich fruit that helps with bowel movement. But some emerging research suggests prunes might offer more than constipation relief.

Eating prunes every day can improve cholesterol levels while reducing oxidative stress and inflammation, according to two new studies presented at the American Society for Nutrition’s flagship conference in July.

The heart health benefits of long-term prune consumption were seen in men. In older women, eating prunes regularly had no negative effect on metabolic measures, such as total cholesterol, blood sugar, and insulin levels.

“The conclusion here really is that prunes can support cardiovascular health. But we’re just at the tip of the iceberg learning about this, so we have to dig a little deeper into these results and potentially replicate them,” Andrea N. Giancoli, MPH, RD, a registered dietitian and nutrition advisor to the California Prune Board, told Verywell. (…)

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