Study: fast food calorie content has steadily increased over the past 30 years
(Tara Law) — The calorie content at the most popular U.S. fast food restaurants has shot up over the past three decades, according to a new study.
The study, published this week in the Journal of the Academy of Nutrition and Dietetics, compared food at 10 fast food restaurants: Arby’s, Burger King, Carl’s Jr, Dairy Queen, Hardee’s, Jack …