A new study suggests vegetarians and vegans are at higher risk of stroke. But don’t reach for that steak just yet
(Jamie Ducharme/ Time) — Vegetarians and vegans are likely to be concerned by the results of a new study with a surprising finding: those following meat-free diets, which are typically associated with better cardiovascular health, may actually have a higher risk of stroke than those who eat meat.
But it’s too soon to run out and order …