Nutrition: even identical twins respond differently to food

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(Ana Sandoiu/ Medical News Today) — The largest ongoing study of its kind finds that people’s responses to food vary depending on a wide variety of factors. The findings suggest that the future of nutrition lies in personalized dietary advice.

Despite repeated public awareness campaigns and official dietary recommendations, the obesity epidemic is a persistent problem in the United States, and obesity-related conditions such as metabolic syndrome are a growing concern.

The lack of personalized dietary advice may partly be the reason for this.

For instance, one study pointed out that giving specific weight loss tips and having an empathetic approach toward those trying to lose weight can be much more beneficial than simply telling someone to improve their diet. (…)

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