Whole grains and exercise curb risk for colorectal cancer
(Roxanne Nelson, BSN, RN/Medscape) — Eating whole grains daily and ramping up activity levels can reduce the risk for colorectal/colon cancer, according to a new report from the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF).
On the flipside, consuming red meat and processed meat increases …